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Teaching Kitchen and Tastings
June 13, 2017 @ 10:00 am - 10:30 am
|Recurring Event (See all)
One event on June 13, 2017 at 11:00 am
One event on June 13, 2017 at 12:00 pm
An event every week that begins at 10:00 am on Tuesday, repeating until June 27, 2017
Learn to make a refreshing salad with Western Dairy Association to celebrate Dairy Month. Sign up outside The Teaching Kitchen; included with admission.
Layer fresh basil, tomatoes and mozzarella cheese to make a classic Caprese.
Did you know? Natural cheese is made from four basic ingredients: milk, salt, “good bacteria” and the enzyme rennet. From there, cheesemakers can adjust the basic recipe to make all of the cheeses we know and love.