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10:00 am
Teaching Kitchen and Tastings
$13
Learn to make a refreshing salad with Western Dairy Association to celebrate Dairy Month. Sign up outside The Teaching Kitchen; included with admission. Layer fresh basil, tomatoes and mozzarella cheese to make a classic Caprese. Did you know? Natural cheese is made from four basic ingredients: milk, salt, "good bacteria" and the enzyme rennet. From there, […]
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